You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Pick up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Crispy Chilli Cantonese - Style Beef.
Ham & Egg Fried Rice.
Charred Broccolini, Sesame & Ginger.
Vegetable Spring Rolls.
Prawn Crackers - Sweet Chilli Sauce.

Complimentary Asian Beer and Alcohol Free.