In Northern Ireland we have a vast variety of all kinds of meat, game, and poultry. Free range chickens, beef, lamb, and pork.  Stephen is an expert in this field as he was a personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy your creations in our dining area.

The Ultimate American Meat-Sharing Platter. 

You’ll Create Your Own: 

1/2 Cajun-Style Roast Chicken. 

Rack of Bourbon Ribs.

Smoked Sausage. 

Buttermilk Slaw.

And Enjoy Chef's:

Pulled Beef Brisket.

Smoky Baked Beans.

Cornbread.

Don’t miss this amazing, value class for you & Dad. 

(This class is priced for 2 people.)