FISH MASTERCLASS 050920-1030-1400

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We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ speciality in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class, you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.

In this class, you will learn: 

Knife Skills.

Shellfish & Fish Filleting Preparation.

Stock Making.

Monkfish Fritters - Saffron & Piquillo Pepper Aioli.
Grilled Oyster - Parmesan & Garlic Butter.
Sea Bass - Coconut Rice & Thai Infused Broth.