French cuisine is renowned worldwide and the pinnacle of the highest quality of produce and flavours. Food varies from region to region as well as it’s wine.

From pâtisserie to seafood, bread and cheese, it has to be the best cuisine in the world.

In this class you will make:

Moules Provençale.

Coq au Vin - Pomme Purée.

Chefs Pear Belle Helen.