French cuisine is renowned worldwide and is the pinnacle of the highest quality of produce and flavours. Food varies from region to region as well as its wine.

From patisserie to seafood, bread, and cheese, it has to be the best cuisine in the world.

In this class, you will make:

Steamed Mussels Normandy Style - Cider, Apple Brandy, Crème Fraiche, & Herbs.

Classic Chicken Francese - Crumbed Chicken, Mushroom, Lemon Velouté Sauce.

French Fries.

Enjoy Chef's French Dessert.