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FRENCH BISTRO COOKING 140422-1830-2030
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Learn the art of this fantastic classical cuisine. French cooking and recipes have been the staple cooking for many world famous chefs. In this class, you will learn the secrets of these classic dishes.
In this class you will make:
Free Range Duck Confit, Lentils, Sausage & Red Wine.
Apple Tart Tatin, Calvados Ice Cream.