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Go wild and impress your friends with your skills to entertain with a good old fashioned dinner party. We will teach you how to plan and time the menu from start to finish. This is a fantastic night out learning new skills and flavours. You can bring your own wine.

In this class you will learn how to make 3 delicious meals:

Moules a la Normande (mussels, cider, fennel & creme fraiche).
Confit de Canard - slow-cooked duck leg, braised lentils & sausage.
Tarte Fine aux Pommes - glazed thin french apple tart with calvados.