Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, the Basque, Valencia & Andalucía. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class, you will learn to make:

Padron Peppers - Sea Salt.

Patatas Bravas, Roasted Garlic Aioli. 

Mixed Paella (mixta)

The Perfect Chicken & Seafood Paella. 

Served with Spanish wine or chilled beer