Our bread-making class is a haven for learning all types of bread around the world: sourdough, baguettes, flatbreads, focaccia, soda breads, and naan bread.

We all love to indulge in these delicious varieties.

What to Expect:

You create your starter.
Learn How to Maintain Your Starter.
Learn Both Hand-Kneading and Machine-Making Methods.
Proving, Shaping & Baking.
Learn the Formulas for Different Styles of Loaves.

Break for Lunch, Which Includes Your Own Pizza and Complimentary Bubbles or Beer.

What You’ll Achieve.

Your Own Sourdough Pizzette for Lunch.
Farmhouse Style Sourdough Country Loaf.
Rosemary & Sea-Salt Focaccia.
Sourdough Cookies.

You’ll also get a bread scraper & beautiful cookery school bag to take your bread home in.