GAME MASTERCLASS 130124-1100-1400

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In Northern Ireland, we have a vast variety of all kinds of meat, game and poultry. Free range chickens, black beef & an abundance of country estates offering the best of game. Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy your creations in our dining area.

Learn How to Bone a Whole Bird.
Stock Making.
Smoking Techniques.
Sauce Making.

Smoked Local Wood Pigeon - Toasted Sourdough, Wild Mushrooms & Frisée.

Venison Carpaccio - Hazelnuts, Horseradish, Rocket & Parmesan.

Roasted Breast of Pheasant - Truffled Savoy Cabbage, Cured Ham & Confit Potato.