GAME MASTERCLASS 191122-1100-1430

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In Northern Ireland we have a vast variety of all kinds of meat, game and poultry. Free range chickens, black beef & an abundance of country estates offering the best of game. Stephen is an expert in this field as he was personal chef to the Guinness family at Clandeboye Estate. So learn some of his top secrets in this lovely class.
Enjoy you creations in our dining area.

Venison Carpaccio - Parmesan Crisp, Soft Boiled Quails Egg & Wild Rocket.
Pithivier of Game, Roast Celeriac, Chestnuts & Game Jus.
Chefs Dessert.