Gluten-free cooking can be a little daunting, knowing what ingredients to use, flour, dressings or sauces.  At the cookery school, we will teach you how to make delicious, flavoursome and fresh dishes from scratch to add to your repertoire.

In this class you will make:

Gluten Free Rosemary & Garlic Flatbread.

Gluten Free Gnocchi - Roasted Tomato Tapenade.

Gluten Free New York Cheese Cake - Vanilla & Raspberry Compote.