GREAT IRISH STEAK NIGHT 200123-1800-2015
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Northern Ireland is a haven for great meat, we have a great selection of suppliers to pick from. Learn how to cook the perfect steak from our local suppliers along with the most delicious sauces to accompany our lovely steak. Stephen will take you step by step through this recipe on how to perfect the cooking of your steak, once you have made your lovely meal enjoy this dish in our lovely dining room.
In this class you will learn how to make:
Dry Aged Irish Ribeye Steak.
Abernethy Smoked Butter.
Crispy Stout Onion Rings.
Sautéed Local Mushrooms.
Goose Fat Potato, Garlic & Thyme Fondants.