Our bread-making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda bread, naan bread.

We all love to indulge in these delicious varieties.

In this class, you will learn how to make:

Roasted Garlic & Scallion French Fougasse.

High Hydration Biga Italian Ciabatta Loaf.

Japanese Sesame Crust Milk Bun Crown.

Light Lunch & Chilled Bubbly Served.