Learn these traditional European dishes, whether it’s from France, Greece, Spain or Germany.  Try something new to add to your cooking repertoire. May take a little more time, but they’re worth it.

In this class you will make:

Crispy Greek Courgette Fries - Tahini Dipping Sauce.

Harissa Spiced Chicken with Saffron, Date & Almond Rice,

Greek Salad.

Chefs Hand Crafted Garlic Flatbread.