Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Greek cuisine is very diverse and although there are many common characteristics amongst the culinary traditions of different regions within the country, dishes such as moussaka, mezze, stuffed vine leaves, and their gorgeous desserts, baklava and natural yogurts and to die for honey.

Purple Olive Tapenade.
Greek Style Meatballs.
Greek Marinated King Prawn Skewers.
Hummus.
Filo Mini Tartlets.