Learn these traditional European dishes, whether they’re from France, Greece, Spain or Germany.  Try something new to add to your cooking repertoire. May take a little more time, but they’re worth it.

Ever wondered how to make delicious Greek Gyros?

In this class you will make:
Toast Your Own Spices and Marinade the Chicken and Roast the Tower Slowly.
Make the Perfect Pitta Rounds for Serving Your Carved Chicken On.
Create Beautiful, Refreshing Tzatziki.
Simple Tomato, Lettuce & Red Onion Salad.
Smoky Harissa Dip Sauce Served with Chef's Frites.

This Is An Amazing Class and Keeps Getting Rave Reviews.

Complimentary Chilled Beers Served.