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HOT & SPICY MEXICAN TACOS 180122-1800-2030
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Learn these classic Mexican dishes we all love. Mexican cuisine is a vast of fusion flavours from the soft spice of chipotle to the kick of chilli pepper. Why don’t you try something different to recreate at home while we take you step by step on how to make a great Mexican meal!
In this class you will learn how to make:
Soft Taco - Slow Cooked Free Range Pork (pozole rojo) - Guacamole & Lime Crema.
Mexican Deep Fried Street Food, Corn on the Cob ⁃ Mayo & Cotija cheese.