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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Two Different Styles of Pasta - Egg & Chef Eggless pasta demo. 

Tonight’s Two Dishes:

Three Cheese Ravioli ⁃ Sicilian Pesto.

Rustic Pappardelle Pasta ⁃ Slow Cooked Rich Red Wine Duck Ragu.