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INDIAN TAKEAWAY CLASSICS 191120-1800-2030
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Indian cuisine is one of the worlds’ oldest. With its wonderful spices, flavours and colours, most people don’t know where to start with the vast amount of spices, but at Forestside Cookery School, you’ll be pleasantly surprised how easy it really is.
This is such an exciting class and a great night out.
Enjoy your dishes in our lovely dining area….delicious!
In this class you will learn how to make:
Amazing Creamy Chicken Korma.
Garlicky Naan Bread.
Pulao Rice (Indian Pilaff Rice).
South Indian Onion & Tomato Chutney
All with no additives or colourings.