INTRODUCTION TO GREAT BREADS 160520-1030-1430
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We all love bread and Italian bread is absolutely delicious and very moreish. From focaccia, ciabatta to friselle & pane di matera.
You will learn the art of this ancient type of bread making, there are different types of bread to all the regions of Italy.
In this class you will learn how to make:
The Perfect Brioche Buns.
Multi-Seed Wholemeal Country Loaf.
Tear & Share Garlic Bread.
Lightly Spiced Moroccan Flatbreads.
(make for North African inspired lunch)