We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house. You'll be amazed how easy it is to make local breads such as wheaten bread, farls & fruit loaves. Attend this class with our master baker and learn loads of tips. You will bring home the bread you have produced.  Don’t forget to bring your tins or bags to bring your goodies home.

Experience the Art of Traditional Irish Baking from Days Gone By.

Soda Farls (mix, shape & quarter soda dough; finish on hot griddle).

Learn how to make Chef's Stout & Treacle Wheaten Bread with him, which he developed when he was a private chef for the Guinness family.

Irish Whiskey Fruit Scones by Hand.

Enjoy Your Scones in our Dining Room with a Cup of Local Brew Tea and Local Butter and Jam.