It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Chefs Aperitivo - Campari.

Antipasto - Grilled Organic Courgettes - Salsa Verde.

Primo - Wild Mushroom Orzo Risotto.

Secondo - Sea-Bass with Sicilian Cherry Tomato - Olives.

Dolce - Espresso, Chocolate & Hazelnut.