It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class, you will learn how to make:

Quick Delicious Chicken Saltimbocca (escalope of chicken, sage butter & crispy Parma ham).
Polenta & Aged Parmesan Fritters.
Roasted Garlic Aioli.
Rocket, Pear & Walnut Salad.