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KNIFE SKILLS CLASS 230922-1800-2100
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Learn in these class the secrets of boning a chicken, filleting a fish to cutting an onion or chopping herbs. Along with specific dishes you will be able to create these dishes from scratch rather than buying ready meals from the supermarket.
In this class you will learn:
How to Bone a Whole Free Range Chicken.
Learn Lots of Different Vegetable Cuts.
How to Sharpen Your Knives.
Make Chicken Stock.
Confit Chicken Leg.
Pan Roasted Chicken - Puy Lentils & Chicken Jus.