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Desserts
Macarons & Mimosa
Saturday 23 January, 11.00am - 3.00pm
£100.00 GBP
Become a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, scones. In this class you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home.
Learn how to make the perfect French macarons:
Master a Velvety Rich Chocolate Ganache.
Create a Delicious Lemon Curd.
Whip up a Strawberry Cheesecake Buttercream.
Enjoy a mimosa with Some snacks as you bake.
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