It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Eggless & Rich Egg Dough, Then Shape and Create Classic Italian Pasta Dishes.

Semolina Flour Eggless Traditional Pasta, Served with a Traditional Pesto made in a Mortar and Pestle.
Egg Fettuccine Pasta, Served with a Creamy Classic Al Fredo Sauce.
Fill your own Ravioli.

Glass of Complimentary Wine.