Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class you will learn to make:

You’ll learn the art of tapas from the Andalusia region of Spain, the birthplace of tapas by King Alfonso X.

Moorish-Style Chickpeas, Spinach & Cumin (Espinacas con Garbanzos)
Pork Loin, Garlic,Lemon & Whisky Cream (Solomillo al Whisky).
Pan con Tomate Jamón.
Croquetas de Boletus(Porcini bechamel ,crispy crumb & fried)

Retire to our dining room enjoy each other’s company & complimentary cava