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MODERN PLANT BASED BOWLS 070522-1100-1400
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Nowadays we want to look after ourselves and our health & are careful in what we eat and drink.
From food trends such as healthy grains, salads, seeds & nuts to gluten free cooking, vegan and vegetarian, whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.
In this class you will be using:
Crushed Tomatoes with Dukka, Set Yoghurt & Toasted Sourdough Crisps.
Spiced Lentil Dhal, Chilli Samba, Crispy Cauliflower Fritters & Curry Leaves.
Poached Peaches, Honey & Vanilla Sour Cream.