MOROCCAN FEAST 180920-1830-2130

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During this class, you will enjoy the wonderful spices and fragrances of  Northern Africa. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room and enjoy your creations.

In this class you will learn how to make:

Whole Moroccan Roast Chicken.

Tabbouleh Salad.

Garlicky Moroccan Flatbread.

Chickpea, Apricot & Mint Couscous.

Saffron Yoghurt Dressing.