We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.

In this class you will learn how to make; 

How to Handle Shellfish.

Chef's Luxury Chowder Recipe Which He Created From The Days When He Owned Ireland’s Oldest Pub, Grace Neills.

The Ultimate Seafood Chowder.
Stout, Treacle Wheaten Bread.
Mussels in White Wine, Cream & Parsley Sauce.
Chef's Garlic Butter Fries.