New York Sicilian Pizza Night 201023-1730-1945

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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia's & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class.

In this class you will learn how to make:

Thick Crust Pizza (focaccia style).

Oven Roasted Tomato Sauce.

3 Cheeses.

Pantesca Salad (Sicilian Cherry Tomato, Potato, Olive, Capers & Herbs).