NORTH AFRICAN COOKING 170621-1830-2115

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During this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn:

Sumac Spiced Roasted Free-Range Chicken.

Curried Chickpea, Tomato & Chermoula Salad.

Algerian Kesra Bread.

Whole Roasted Harissa Carrots.