NORTH AFRICAN FEAST 120520-1800-2115

Please note:

If class is fully booked, select the class time/date to access the 'Add to Waitlist' button.

Please select an option


This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

During this class, you will enjoy the wonderful spices and fragrances of Northern Africa. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room and enjoy your creation.

In this class you will learn how to make:

Butternut Squash, Lentil & Chickpea Stew.

Harissa Spiced Couscous.

Sharmoula (North African mixed salad)

Persian Flatbreads. (barbari)

Yoghurt, Pomegranate & Coriander Dipping Sauce.