NORTH AFRICAN FEAST-131020-1800-2130

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During this class, you will enjoy the wonderful spices and fragrances of  Northern Africa. The comforting soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Free-Range Chicken Tagine, Preserved Lemon & Saffron.
Israeli Couscous.
Kersa Bread.
Harissa Squash, Feta & Mint Salad.