NORTH AFRICAN FEAST 141022-1800-2030

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During this class you will enjoy the wonderful spices and fragrances Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Tunisian Spiced Lamb.
Jewelled Couscous.
Whole Roast Young Carrots, Cumin, Lemon & Sumac.
Muhammara (roast red pepper & walnut dip).
Chefs Flatbread.