NORTH AFRICAN FEAST 291122-1730-2030

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During this class you will enjoy the wonderful spices and fragrances Northern Africa, Middle East, Lebanon and Africa. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.

In this class you will learn how to make:

Slow Cooked Chicken Tagine - Chickpeas, Dried Fruits & Herbs.

Preserved Lemon & Mint Couscous.

Baribari Flatbreads.

Moroccan Coriander Dipping Sauce.