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NORTH AFRICAN LUNCH FEAST 170421-1100-1400
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During this class, you will enjoy the wonderful spices and fragrances of Northern Africa and the Middle East. The comforting, soft spices that create these dishes are wonderful and Stephen certainly knows how to balance all these flavours together. After you have created your lovely meal, take a seat in our lovely dining room.
In this class you will learn how to make:
M'smen - Moroccan Flatbreads.
Mrousia - Lamb Shank Tagine, Prunes, Spices & Almonds.
Ras-el-hanout Roast Sweet Potatoes.
Tabbouleh - Bulgur Wheat, Tomato & Fresh Herb Salad.
Finish lunch with Chefs Meskouta - Zesty Moroccan Lemon Cake.