Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.

Relax and taste your dishes in our dining area.

In this class you will learn to make:

Start Your Class of By Making Some Classic San Sebastián Style Pintxos - Quails Egg, Morcilla Toast.
Pan con Tomate - Manchego.
Melon & Serrano Ham.

Valencian Style Chicken Paella.

Complimentary Cava.