It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions. 
From risotto, pasta & pizza to saltimbocca, focaccia & tiramisu.

You will leave wanting more and more with the skills you will learn in this lovely class. In this class, you will learn how to make:

Hands-On Experience Making Egg & Eggless Pasta from Scratch. 

Rich Sofrito and Meat-Based Ragu.

Chef's Biscotti & Chocolate to Finish. 

You’ll create timeless Italian classics and plenty to take home from this class.