We are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers’ specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. In this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area.

In this class, you will learn how to make:

Crisp Beer Battered Sustainable Fish.

Proper Dripping Chips.
Mushy Peas from Scratch.
Proper tartare Sauce>
Chefs Chippy Style Curry Sauce.

All Served with Chilled Beer or Bubbly.