PERI PERI CHICKEN FEAST 060623-1730-2030

Please note:

If class is fully booked, select the class time/date to access the 'Add to Waitlist' button.

Please select an option



This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Portuguese food doesn’t have to same high profile as other European cuisine but it really does pack a punch with its flavours and earthy dishes.  Famous for their seafood, salt cod, sardines & Piri Piri chicken, and of course their delicious pasteis de nata (custard tarts).  Lots of new and exciting dishes to learn in this class.

In this class you will make:

Blend Your Own Spices.
Make Your Own Sauce.
Learn How to Spatchcock a Chicken.

Half Roasted Chicken.
Roasted Street Corn.
Baked Loaded Sweet Potato.
Creamy Avocado Slaw.