PLANT-BASED DEMO & DINE 210521-1830-2130
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An evening to sit back and relax and let our very own Chef Stephen Jeffers do all the cooking for you. This evening you will also have the pleasure of Nutrition Expert Sal Hanvey who will talk about the below dishes and their nutritional value and answer any questions you may have.
Then afterward enjoy a tasting of all the delicious dishes cooked by Chef!
You will enjoy tasting plates of:
Indian - Palak Pakoda (spinach, onion spiced fritters) - green onion chutney.
Thai - Tod Mum Pla (Thai Tofu Cakes - roast peanut dipping sauce).
Japanese - Gyoza, Smoked Tofu, Ginger & Carrot - black sesame dipping sauce,
Vietnamese - Yellow Curry, Sweet Potato, Noodles & Coconut.
The Philippines - Filipino Coconut Cake - Mango Sorbet.