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Nowadays we want to look after ourselves and our health & are careful about what we eat and drink.

From food trends such as healthy grains, salads, seeds & nuts to gluten-free cooking, plant-based whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle.

In this class you will be making:

Baked Cauliflower, Coconut Soup - Lightly Spiced Cauliflower Fritters.
South Indian Squash, Potato & Spinach Curry - Green Rice & Roasted Tomato, Seed Chutney
Caramelised Pineapple Tart Fine - Sorbet & Flambéed Malibu.