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PERI PERI CHICKEN CLASS 181022-1800-2000
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Portuguese food doesn’t have to same high profile as other European cuisine but it really does pack a punch with its flavours and earthy dishes. Famous for their seafood, salt cod, sardines & Piri Piri chicken, and of course their delicious pasteis de nata (custard tarts). Lots of new and exciting dishes to learn in this class.
In this class you will make:
Half Roasted Peri Peri Chicken.
Blend & Grind Your Own Spices.
Roast Street Corn Salad.
Roasted Garlic & Herb Fries.
Peri Peri Dipping Sauce.