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Peri-peri is the Swahili word for red hot pepper.  It was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its borders.  But we all love and know it from the very famous Chicken restaurant.  Learn the secrets of the sauce and flavours in this delicious class.

In this class you will:

Blend your own spices
Learn how to quarter a chicken
Roast street corn salad
Spanish style saffron rice