PUB FOOD CLASSICS 100920-1800-2115

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We all love a little treat now and again & something yummy and naughty doesn’t do you any harm. Whether its delicious burgers, creamy pasta, fried chicken or homely stews chef Jeffers will tell you his secrets about these opulent dishes.

In this class you will learn how to make:

Venison Scotch Egg - Pickles.

Scampi - Proper Tartare Sauce. (triple cooked chips)

Sticky Toffee Pudding - Salted Caramel Sauce.