QUICK VEGETARIAN SUPPERS 240322-1830-2100
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Make these delicious & easy vegetarian suppers with Chef Stephen Jeffers. With lots of wholesome ingredients, flavours and appetising. Whether you’re a vegetarian or are just trying not to eat meat too often, these recipes are lovely and easy to follow for the whole family.
In this class you will make:
Moroccan Style Chick Pea, Sweet Potato & Aubergine Stew.
Skinny Quinoa Salad, Pomegranate, Almonds & Kale.
Honey &Mint Yoghurt Dressing.