You will learn the art of balancing flavours and spices in our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices from China, Thailand, Japan, Cambodia, and Vietnam.
Then combine it altogether to create beautiful dishes from these wonderful countries.
Then sit down and enjoy your meal in our lovely dining area.

In this class, you will learn how to make:

Create the Perfect Ramen Broth. 

Finished with Noodles, Chicken, Greens & Soy Egg. 

Perfectly Seasoned Sushi Rice. 

Roll 3 Different Types of Sushi.

Enjoy complimentary beer or bubbly