SAN SEBASTIAN PINTXOS 200421-1830-2130
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Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.
Relax and taste your dishes in our dining area.
In this class you will learn to make:
Spanish Black Pudding, Apple & Fried Quails Egg.
Crispy King Prawn, Avocado & Roast Pepper.
Honey Truffle Goats Cheese, Basque Ham & Pickled Chilli.
Tortilla (potato,egg & shallot)
Croquetta (ham,cheese & herbs)